Miami Empresarial Magazine was invited by our partners from Extenda and Turismo de España to a wonderful tree-stop culinary event – Starting out the evening’s Tour De Tapas with Turismo De España at Porcelanosa on Biscayne Boulevard.
Delighting our palate with Jamon Iberico, Manzanilla La Gitana and Las Tapas De Rosa.
Excellent presentation by master sommelier David de Castro, photographed with editor Rebeca Trujillo, who has taught us how to eat cheese (believe me, there’s a method!),
sniff and twirl wine to taste it in its fullest splendor.
3rd stop was at cosentino miami, where we were welcomed with a glass of chilled TradicionX white wine and kind words by its manager Carolina Almeida and Soraya Zaoudi from Turismo De España.
Our multi talented cocinero (he doesn’t call himself chef), Florián Tomás, has concocted a very special entrée-on-tile with finger-licking great lamb chops and shrimp scampi! Oh, what a spectacular night!
Thank you so much Spain-US Chamber of Commerce for welcoming Miami Empresarial Magazine to your Headquarters. Thank you Executive Director Juan Carlos Pereira and Leticia Samper, Marketing Director. Stay tuned.
Javier Estades Saez, president of the Spain-US Chamber of Commerce and president of Tabacalera USA, recalled that 500 years ago Magallanes-Elcano accomplished the first circumnavigation of the world, showing the curiosity and adventurous spirit that defines Spaniards who throughout these centuries have imprinted a lasting mark on America. The president stated that “History is still alive and we have this example in the winners we are honoring today.” Finally, he stressed that “being part of the network of the Chamber of Commerce of Spain, which has 180 offices in more than 31 countries, makes us an excellent global business development platform and professional network.
Photos ©Spain-US Chamber Commerce/ Photograper: Alvaro Mata and Conceptual Avertising
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